Low Piedmontese Panettone, rich in butter, eggs, raisins and candied fruit. Coated by a delicate almond icing.

Classical milanese Panettone in the respect of the oldest tradition, soft rise and delicate taste.

Panettone with an unmistakable taste, is created by the combination of Albertengo`s recipe and the high quality of Moscato wine.

Speciality rich in soft fruits-of-the-forest: strawberries, blackberries, raspberries, blackcurrants and blueberries.

Great news, rich in fragrant cherry's pieces and drops of plain chocolate.

Panettone with fragrant lemon`s pieces fresh candied. A real speciality!