Panettone with a unique taste, an all-Piedmont speciality with the flavours of the Alta Langa. Covered with icing and decorated with whole hazelnuts*.

Shallow piedmontese Panettone made according to the oldest tradition, from the finest quality ingredients, glazed and decorated with whole hazelnuts.

Traditional Panettone, made with butter, rich in raisins and candied fruit: softly leavened and generously endowed with the flavours of tradition

A delicious speciality Panettone, rich in fragrant pieces of pear and chocolate drops, glazed and decorated with hazelnuts.