Shallow piedmontese Panettone made according to the oldest tradition, from the finest quality ingredients, glazed and decorated with whole hazelnuts.

Classical milanese Panettone in the respect of the oldest tradition, soft rise and delicate taste.

Classic milanese Panettone rich in excellent raw materials.

Traditional Panettone, made with butter, rich in raisins and candied fruit: softly leavened and generously endowed with the flavours of tradition

Speciality Panettone rich in dark chocolate drops, glazed and decorated with almonds.

Delicious speciality Panettone, rich in soft pieces of peach and dark chocolate drops.

Speciality rich in drops of plain chocolate, covered with icing and decorated with almonds.

Unmistakably flavoured speciality Panettone, thanks to the addition of apricot directly into the dough.